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Yield Management
The food and beverage industry may start to employ yield management to increase revenues just as the hospitality and airline industries did. Yield management is
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Jaac reviewed
Santiago from Gourmetian.com has reviewed the concept behind Jaac and looks at it from different perspectives. He analyzes what Jaac has to offer for guests
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Conscious consumption
Customers are increasingly making spending choices based on ethical prerogatives. From concerns about the environment, to animal welfare, to fair trade, diversity and workers’ rights,
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Social Media for Restaurants
Social media continues to have a big influence on the way we consume, and the restaurant industry is no exception. That’s likely only to increase
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The Importance of Online Visibility
Change is afoot in the food and beverage industry. If restaurateurs want to stay ahead of the game, they need to study up on the
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Automation
Automation – the so-called ‘third industrial revolution’ – is set to transform the restaurant industry. From automated payment systems through mobile apps, to self-service kiosks,